Description
Delicious mini croissants, fill croissants after baking with your favourite fillings such as chicken mayo, ham cheese and tomato, strawberry jam and cheddar etc for a scrumptious breakfast or brunch treat
Instructions: Remove from freezer and place croissants on a greaseproof baking tray. Cover and leave to prove until doubled in size. Bake at 180 degrees for approx. 15min or until golden brown
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